焼きそば（豚バラ塩焼きそば）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Vegetable dishes
#Fried food
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ポテトフライ｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- じゃがいも : 3個
- すしのこ : 大さじ1/2
- 塩 : 適量
- ブラックペッパー : 適量
Time required
30minutes
Procedure
-
1)
Prepare potatoes
00:28
Wash the potatoes, divide them vertically into 8 equal parts, and soak them in water for about 5 minutes.
-
2)
Mix seasonings
03:30
Put sushi, salt and black pepper in a bowl and mix well.
-
3)
Wipe off the water from the potatoes
04:29
Wipe off the water from the potatoes with kitchen paper.
-
4)
揚げる
04:43
フライパンにサラダ油を1cmほど入れて温めたら、じゃがいもを加えて揚げる。
-
5)
仕上げる
05:52
焼き色がついたら油を切って、調味料と馴染ませて完成。
Point
・ Use potatoes with skin.
・ Make-in is used for the potatoes in the video.
・ Frozen potatoes are also possible.
・ Add 1 salt to 3 sushi.
・ Use black pepper as you like.
・ Potatoes become cloudy as soon as they are exposed to water, so change the water several times.
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