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柚子ケーキ | shokenママ chさんのレシピ書き起こし

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shokenママ ch

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Ingredients

Hot cake mix : 150g
卵 : 2個
グラニュー糖 : 50g
サラダ油 : 50g
牛乳 : 大さじ1
柚子の皮 : 1/2個
柚子の絞り汁 : 大さじ1
グラニュー糖(シロップ用) : 大さじ1
柚子の絞り汁(シロップ用) : 大さじ1

Time required

60minutes

Procedure

1) Prepare for Yuzu 01:30
Rub the yuzu peel with a grater for 1/2 piece.
Next, cut the yuzu in half and squeeze the juice. Squeeze the juice with a tea strainer.
2) Mix the ingredients 02:24
Put salad oil and granulated sugar in a bowl and mix.
Next, add milk, mix and emulsify, and when it becomes white, add eggs one by one and mix further.
Next, add the yuzu juice and the yuzu peel in that order, and mix.
Finally, add the pancake mix in two portions and mix well so that no flour remains.
3) bake in an oven 05:50
Pour the dough into a mold with a parchment paper and drop it about 3 times to remove the air.
Place in an oven preheated at 180 ° C and bake for 35-40 minutes.
4) シロップを作る 06:54
Mix the remaining yuzu juice and granulated sugar.
5) 仕上げる 07:25
After baking, drop the whole mold about twice to prevent the dough from shrinking.
Take it out of the mold, remove the cooking paper, and apply the syrup while the cake is hot.
When the heat is removed, wrap it in plastic wrap and leave it overnight.

Point

・ Remove the eggs from the refrigerator and keep them at room temperature.
・ When mixing the pancake mix, it is recommended to mix from the center of the bowl so as not to over-knead.
・ After mixing with a whisk, use a spatula to remove the surrounding powder and mix so that no powder remains.
・ If it looks like it will burn during baking, cover it with aluminum foil. On the other hand, if the baking is not enough (light color), adjust by extending the baking time.
・ After about 10 minutes, make a cut in the film of the dough with a knife or bamboo skewer to make it easier to cut it later.
・ About 2 tablespoons of yuzu juice can be squeezed, but if no fruit juice remains, you do not need to make syrup.
・ Applying syrup while the dough is warm makes it easier for the taste to soak into it.
・ If left overnight, the taste will become more familiar and delicious.