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フライドチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

鶏もも肉 : 1枚
酒 : 小さじ2
ガラスープの素 : 小さじ1
醤油 : 小さじ1
砂糖 : 小さじ1
すりおろしにんにく : 小さじ
すりおろし生姜 : 小さじ1
卵 : 1個
オールスパイス : 5振りほど
だんご粉 : 大さじ3
だんご粉（まぶす用） : 適量
揚げ油 : 適量

Time required

50minutes

Procedure

1) Cut chicken thighs 00:47
Cut off the streaks of chicken thighs, divide into 4 equal parts and spread.
2) Soak 01:13
Put in a bowl, add sake, glass soup stock, soy sauce, sugar, grated garlic, grated ginger, eggs, and all spices and knead. Leave it at room temperature for about 30 minutes and soak it.
3) Warm the oil 01:53
Put oil in a frying pan and heat on medium heat. Add dango flour to chicken thighs and mix.
4) だんご粉をまぶす 02:22
Spread the dango flour on a bud and sprinkle it on the surface of the chicken thigh.
5) 揚げる 02:36
170度の中温に温めた油に鶏もも肉を入れて2分揚げる。裏返して片面も2分揚げる。
6) 予熱で火を通す 03:06
網の上に取り出し、予熱で火を通す。
7) 2度揚げする 03:44
Heat the oil to a high temperature of 200 degrees, add chicken thighs, and fry again for 30 seconds on each side.
8) 仕上げる 04:17
油を切り、食べやすい大きさに切って完成。

Point

・ Chicken thighs are easy to cook, so put a knife in the thick part to make it look bigger.
・ When frying twice, add chopsticks and heat the oil at a high temperature until large bubbles appear.
・ Sprinkle plenty of dango powder to make the texture stand out.
・ By frying twice at high temperature, the moisture of the batter will be removed and the finish will be delicious.