オニオングラタンスープ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Rub the cross section of the garlic into a bucket and bake it in a toaster to remove the heat.

Finely chop the garlic. Slice the onion.

Put garlic, butter, onions and salt in a pan, heat and fry over low heat. When it becomes soft, reduce the heat to low and medium heat, add water and fry while removing the charred onions. Repeat this process several times and fry until light brown.

Add water and granule consomme and boil over medium heat.

Turn off the heat, serve in a cup, place a bucket and cheese on top, and bake in a toaster to complete.