味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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ジンジャーエール｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 51.7万人
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- 1,554本
Ingredients
- 生姜 : 100g
- レモン : 1個
- 甜菜糖 : 100g
- 水 : 200CC
- 蜂蜜 : 大さじ1
- 唐辛子 : 半分
- クローブ : 2粒
- シナモン : 1本
Time required
25minutes
Procedure
-
1)
Cut ginger
00:56
Finely chop the ginger with the skin on.
-
2)
Put in a storage container
02:20
Put the sliced lemon and ginger in a storage container.
-
3)
Make syrup
02:57
Sugar beet, water, hawk claws, cloves, cinnamon sticks, in a pot
Add honey and heat to a boil. -
4)
仕上げる
04:11
保存容器にシロップを流し入れて完成。
Point
・ Disinfect the storage container by boiling in advance.
・ The storage bottle used in the video is 500 ml.
・ Use lemon with the skin.
・ Store in the refrigerator for one day.
・ Sweetness can be suppressed by adding sugar beet sugar.
・ Boil the syrup before putting it in a storage bottle.
・ Add honey as you like.
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