炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Seafood dishes
#Side dishes
#Rice companion
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えび昆布茶ユッケ丼｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- 赤海老（刺身用） : 8尾
- 料理酒 : 大さじ1
- 塩 : 少々
- 昆布茶 : 小さじ1.5
Time required
40minutes
Procedure
-
1)
Prepare the shrimp
00:44
Remove the head of the red shrimp, peel the shell and remove the tail.
-
2)
Familiarize the seasoning
01:52
Insert a pointed object on the back of the shrimp and remove the back. Let it soak in sake and salt and leave it for about 10 minutes.
-
3)
Soak
02:15
Wipe off the water with kitchen paper, soak in kelp tea, wrap it in a wrap, and soak it in the refrigerator for about 2 hours.
-
4)
海老の殻を炒る
02:42
フライパンに海老の殻を入れて、乾煎りし、バットに取り出し粗熱が取れるまで冷ましておく。
-
5)
Make a sprinkle
03:03
海老の殻をミキサーで粉末状にする。もう一度フライパンで炒って水分を飛ばす。いりごま、すりごま、塩を入れて混ぜ合わせる。
-
6)
仕上げる
03:20
漬け込んだ海老を食べやすい大きさに切って完成。
Point
・ When peeling the shrimp, put your index finger in and take your foot to make it easier to peel.
・ It is also recommended to use the brown part of the shrimp's head to get the soup stock without throwing it away.
・ If you like, sprinkle the shrimp yukhoe bowl on rice, sprinkle with sesame seeds, and put the egg yolk on it.
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