食パンで簡単！朝ごはんにおやつに！サクサクアップルパイの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Tofu dish
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
豆腐グラタン｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 120.0万人
- Number of View
- 1.9億回
- Number of Videos
- 478本
Ingredients
- 豆腐 : 150g
- キムチ : 30g
- ネギ : 20g
- サラダチキン : 50g
Time required
30minutes
Procedure
-
1)
Drain the tofu
00:00
Wrap the tofu in kitchen paper and heat in the microwave for 1 minute. Lightly press with a weight to drain water.
-
2)
Crush
00:52
Mix tofu and break it.
-
3)
Add natto
01:12
Add sauce to natto and mix with tofu.
-
4)
好きな具材を加える
01:53
キムチ、刻んだ長ネギ、サラダチキンを入れてさらに混ぜ合わせる。
-
5)
仕上げる
02:45
Add the noodle soup and mix, then put the mozzarella cheese on it and bake it in a toaster to complete.
Point
・ The ingredients may be leftovers from the refrigerator.
・ Tuna, boiled chicken, etc. may be used instead of salad chicken.
・ When changing the ingredients, adjust the amount of mentsuyu.
・ Heat with a toaster until browned.
・ Adjust the taste with salt.
・ Tofu can be either cotton or silk.
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