スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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鶏パイタン鍋｜ 料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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- Number of Subscribers
- 520.0万人
- Number of View
- 19.3億回
- Number of Videos
- 2,693本
Ingredients
- 鶏もも肉 : 300〜500g
- にんにく : 2片
- 長ネギ : 2本
- 油 : 大さじ1
- 塩 : 小さじ1/3
- 日本酒（料理用の清酒） : 100CC
- 水 : 150CC
- ウェイパー : 小さじ1
- いりごま : 適量
Time required
45minutes
Procedure
-
1)
Cut vegetables
01:52
Cut the green onions diagonally and put them in a pan. Crush the garlic and chop it roughly.
-
2)
Cut chicken thighs
03:20
Cut chicken thighs in half and chop.
-
3)
Heat the ingredients
04:16
Add oil to a frying pan, add chicken thighs and salt, bake, add garlic and sake, and heat over high heat.
-
4)
煮込む
06:49
After boiling, put the ingredients in a pan, add water and waper, cover and simmer on medium heat for 10 to 15 minutes.
-
5)
仕上げる
07:53
いりごまをかけて完成。
Point
・ Cut the green onions into slightly larger pieces.
・ Bake chicken thighs with the lenticels down.
・ Since cooking sake has a strong salty taste, use sake.
・ Boil the soup until it becomes cloudy.
・ You may use chicken soup instead of waper.
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