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20minutes
Add water, hondashi and soy sauce to oatmeal and heat in a 600W microwave for 1 minute.
Add eggs and dried shrimp and mix well.
Cut the shrimp into pieces about 2 cm in size, add green onions and mix.
ホットサンドメーカーの両面に油をひき、下の面に生地を流し込む。
弱火で片面2〜3分焼き、裏返す。
マヨネーズ、お好み焼きソース、鰹節、青のりをかけて完成。
・ Use your favorite ingredients.
・ You may put red pickled ginger on the topping.
・ If the dough is soft, adjust the heating time.
・ Cut the ingredients into pieces that are easy to eat.
・ If it is difficult to put the dough on the edge of the hot sandwich maker, adjust it.
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Bakuba Cook Time required : 10minutes
Qiong Cooking Time required : 50minutes
Low-carb restaurant / masa Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
Low-carb restaurant / masa Time required : 15minutes
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