チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
プリン（コーヒー牛乳プリン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- milk : 400ml
- 砂糖 : 40g
- インスタントコーヒー : 8g
- 洋酒 : 小さじ1
- 水 : 50ml
- 粉ゼラチン : 8g
Time required
10minutes
Procedure
-
1)
soften the gelatin
00:05
Sprinkle gelatin powder into water and mix to soften.
-
2)
プリン液を作る
00:25
鍋に牛乳を入れて火にかけ、沸騰させないように温める。
火からおろし、砂糖と1を加えてゴムベラで混ぜ溶かす。
インスタントコーヒーを加えてよく混ぜ溶かす。
洋酒を加えて混ぜる。 -
3)
冷やし固める
01:35
鍋底を氷水(分量外)に浸けて粗熱を取り、牛乳パックに濾しながら注ぎ入れ、冷蔵庫で一晩冷やしたら完成。
Point
・A 500ml milk carton is used as a mold.
・If the milk is boiled, it will form a film, and if the temperature is too high, the gelatin may not solidify well.
・Because the method of using powdered gelatin differs slightly depending on the manufacturer, check before using.
・Western liquor can be omitted if desired.
・When removing from the mold, warm the surroundings of the milk carton with a hot steamed towel and it will come off cleanly.
・Chilling time in the refrigerator is not included in the required time.
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