Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Motsunabe-style meat tofu | Tenu Kitchen's recipe transcription
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Ingredients
- Ribs : 70g
- Tofu : 150g
- Chinese chive : For 2 bottles
- water : 50cc
- Mentsuyu (4 times concentrated type) : 2/3 tbsp
- Chicken soup base : 2/3 teaspoon
- Garlic tube : 3cm
- Eagle talon : a little
- Sesame oil : 1 tsp
- Black pepper : a little
Time required
10minutes
Procedure
-
1)
Scoop the tofu with a spoon and cut the pork belly
00:41
Scoop the tofu properly with a spoon and put it in a bowl, and cut the pork belly with kitchen scissors.
-
2)
Add seasoning and water
00:53
Sprinkle the noodle soup and chicken glass soup all over, and add the garlic tube, hawk's claws and water.
-
3)
Heat in the microwave and add leek, sesame oil and black pepper.
01:12
Wrap it gently and heat it in the microwave (600w) for 5 minutes 30 seconds to 6 minutes. After removing it from the microwave, cut the leek with kitchen scissors, sprinkle with sesame oil, mix well, and add black pepper. Sprinkle completed.
Point
・ Because it uses a microwave oven, it can be done quickly, and because it is made with an eating bowl, less washing is required.
・ Mentsuyu uses 4 times concentrated.
・ In step 3, make sure that the meat is cooked and mix well so that the taste is even.
・ By heating the leek with residual heat, the texture will be just right without overheating.
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