トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#pasta
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ジェノベーゼパスタ｜平凡な夫婦さんのレシピ書き起こし
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- Number of Videos
- 245本
Ingredients
- パスタ : 200g
- 水 : 1ℓ程度
- バジル : 20g
- にんにく : 1片
- 塩 : 少々
- 胡椒 : 少々
- オリーブオイル : 大さじ2と1/2
- 粉チーズ : 大さじ2
Time required
25minutes
Procedure
-
1)
Crush the garlic
01:00
Crush the garlic and chop it.
-
2)
Boil the noodles
10:37
Boil water in a pan, add noodles and boil.
-
3)
Make a paste
11:00
Put basil, garlic, salt, pepper, olive oil and grated cheese in a bowl and mix.
-
4)
仕上げる
11:18
Complete by mixing noodles and seasonings.
Point
・ Uses 1.4 mm pasta.
・ For the salt used when boiling pasta, add about 1 teaspoon of salt to 1 liter of water.
・ Mix with the paste just before the pasta is boiled.
・ Use pasta noodles of your favorite thickness.
・ Adjust the amount of grated cheese to your liking.
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