飴（りんご飴）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ガーリックポーク｜ 平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 59.4万人
- Number of View
- 1.1億回
- Number of Videos
- 239本
Ingredients
- 豚肉 : 350g
- にんにく : 2片
- 白ネギ : 1/2本
- 大葉 : 8枚
- 白いりごま : 小さじ1
- みりん : 大さじ4
- 醤油 : 大さじ3
- 七味唐辛子 : 小さじ1/2
Time required
30minutes
Procedure
-
1)
Cut vegetables
06:52
Shred the green onions and perilla.
-
2)
Cut the pork
07:25
Sprinkle salt and pepper on both sides of the pork and cut into pieces that are easy to eat.
-
3)
Sprinkle with cake flour
00:00
Put the cut pork and cake flour in a seasoning bag, close the mouth of the bag and sprinkle.
-
4)
タレを作る
08:17
Mix mirin, soy sauce, and shichimi pepper.
-
5)
野菜の水を切る
08:34
ネギ、大葉の水を切り、水気を拭き取る。
-
6)
豚肉を炒める
08:54
Add oil to a frying pan, add garlic, remove when it smells, add pork and fry.
-
7)
Finish
09:42
Add garlic and sauce, boil lightly, turn off the heat, put green onions and perilla leaves, and sprinkle with white sesame seeds to complete.
Point
・ By exposing the white part of the green onion to water, it prevents drying and removes the spiciness.
・ Cut the pork into pieces that are easy to eat.
・ Garlic is easy to burn, so take it out of the frying pan as soon as it smells.
・ Use kitchen paper to remove excess oil from the stir-fry of pork.
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