ガーリックポーク｜ 平凡な夫婦さんのレシピ書き起こし

Shred the green onions and perilla.

Sprinkle salt and pepper on both sides of the pork and cut into pieces that are easy to eat.

Put the cut pork and cake flour in a seasoning bag, close the mouth of the bag and sprinkle.

Mix mirin, soy sauce, and shichimi pepper.

ネギ、大葉の水を切り、水気を拭き取る。

Add oil to a frying pan, add garlic, remove when it smells, add pork and fry.

Add garlic and sauce, boil lightly, turn off the heat, put green onions and perilla leaves, and sprinkle with white sesame seeds to complete.