煮物（ナスのみぞれ煮）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
#Meat dish
#Appetizers
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Beef burdock ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- ごぼう : 200g
- 牛肉 : 200g
- 鰹節 : 3g
- 牛脂 : 1個
- 醤油 : 大さじ3
- みりん : 大さじ4
- 日本酒 : 大さじ3
- 砂糖 : 大さじ1
- 水 : 100CC
- 味の素 : 3振り
- いりごま : 適量
Time required
50minutes
Procedure
-
1)
Heat the dried bonito
02:29
Heat the dried bonito in a 600W microwave oven for 40 seconds and knead it by hand to make it into a powder.
-
2)
Cut burdock
02:38
Slice the burdock. Cut the beef into pieces that are easy to eat.
-
3)
Add burdock
04:20
Put beef tallow in a heated frying pan, melt it, add burdock root, and fry until browned.
-
4)
調味料を加える
05:18
Add beef, soy sauce, mirin, sake, sugar, water, dried bonito flakes, and Ajinomoto, mix and boil.
-
5)
仕上げる
06:48
Cover and simmer on low medium heat for 12 minutes, then sprinkle with sesame seeds to complete.
Point
・ Use burdock with skin.
・ By slicing burdock as thinly as possible, the taste can be easily absorbed.
・ By melting and adding beef fat, you can enjoy the scent of oil like domestic beef.
・ Fry the burdock until it is browned.
・ If you like, you can sprinkle with Japanese pepper.
関連するレシピ
ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
焼き物（鶏むね肉のチーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
パウンドケーキ（キャラメルパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Donuts (fresh cream donuts) | KAZUAKI EGUCHI / Chocolate pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
