わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Meat dish
#Appetizers
#Side dishes
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#Popular YouTuber (more than 100,000 registered users)
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甘辛唐揚げ｜ ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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- Number of Subscribers
- 67.7万人
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- 1.5億回
- Number of Videos
- 375本
Ingredients
- 鶏胸肉 : 1枚
- 塩 : 適量
- 胡椒 : 適量
- 清酒 : 適量
- 片栗粉 : 適量
- サラダ油 : 少々
- ごま油 : 少々
- ごま : お好みで
Time required
30minutes
Procedure
-
1)
Prepare chicken breast
06:06
Cut the chicken breast diagonally, add salt, pepper and sake and mix well.
-
2)
Knead
07:15
Put potato starch in a seasoning bag and knead. This process is repeated twice.
-
3)
Bake chicken breast
07:47
Put salad oil and sesame oil in a frying pan, line up the chicken breasts and bake them, then take them out on kitchen paper.
-
4)
タレを作る
08:57
醤油、みりん、はちみつ、すりおろしにんにくを入れて混ぜ合わせる。
-
5)
仕上げる
09:34
フライパンに鶏胸肉、タレ、ごまを入れて軽く炒めたら完成。
Point
・ If the chicken breast is overcooked, take it out on kitchen paper.
・ Sprinkle potato starch on chicken breast to soften it.
・ Cut chicken breast into pieces that are easy to eat.
・ Put about 1 cm of salad oil and sesame oil and fry.
・ Because chicken breast tends to be hard, be careful not to fry it too much.
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