餅（焼きあんこ餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
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もやし炒め｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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Ingredients
- もやし : 1袋
- 豆板醤 : 小さじ2
- 塩 : 小さじ1/4
- 醤油 : 1/2 teaspoon
- ごま油 : 大さじ1
- 味の素 : 7振り
- 砂糖 : 小さじ1
- にんにく : 1/2片
- いりごま : 適量
Time required
15minutes
Procedure
-
1)
Prepare garlic
01:45
Peel the garlic.
-
2)
Heat the bean sprouts
01:56
Put the bean sprouts in a heat-resistant container, cover with plastic wrap, and heat in a 600 W microwave oven for 2 minutes and 30 seconds.
-
3)
Add seasoning
02:28
Drain the bean sprouts, add doubanjiang, salt, sugar, soy sauce, Ajinomoto, sesame oil, and grated garlic and mix well.
-
4)
仕上げる
03:18
お皿に盛り付けて、いりごまを散らして完成。
Point
・ The heat-resistant container is hot, so be careful when removing the wrap.
・ Adjust the amount of sesame seeds to your liking.
・ You do not have to wash the bean sprouts.
・ Adding sesame oil gives off aroma and richness.
・ By heating in a microwave oven, the bean sprouts do not become too soft and the texture remains.
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SuteAco
「もやし炒め」ではなく 「もやしのナムル」にタイトルを変更してほしい。（炒めなくて蒸してるし）
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