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Rare Cheesecake | Emojoie Transcription of Emojowa's Recipe

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Emojoie

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Ingredients

Cream cheese (30%) : 200g
生クリーム（35%） : 300g
砂糖 : 60g
レモン汁 : 10g

Time required

20minutes

Procedure

1) Mix cream cheese 00:09
Put the cream cheese in a bowl and heat it in the microwave a little to soften it.
After warming, remove from the microwave and mix.
2) Whisk cream 00:40
Put fresh cream and sugar in a bowl, cool with ice water and whisk until horns are formed.
3) Add lemon juice 01:17
Add lemon juice to the whipped cream and mix until it is firmer.
4) クリームチーズと混ぜる 01:55
クリームチーズに3を少し加え、混ぜる。
5) ホイップクリームと混ぜる 02:12
ホイップクリームの入っているボウルに4を戻し、混ぜ合わせる。
6) 冷やす 02:42
容器に入れ、少し冷やしてから完成。

Point

・ Use hard cream cheese with a fat content of 30%.
・ When you first heat the cream cheese, heat it in the microwave for about 30 seconds.
・ It is recommended to spread sponge or crushed biscuits when putting in a container, or add fruit.
・ If you want to make the cream cheese thicker, add 200g of fresh cream and cook.