パスタ（あさりと春キャベツのボンゴレビアンコ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#dessert
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Rare Cheesecake | Emojoie Transcription of Emojowa's Recipe
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Ingredients
- Cream cheese (30%) : 200g
- 生クリーム（35%） : 300g
- 砂糖 : 60g
- レモン汁 : 10g
Time required
20minutes
Procedure
-
1)
Mix cream cheese
00:09
Put the cream cheese in a bowl and heat it in the microwave a little to soften it.
After warming, remove from the microwave and mix. -
2)
Whisk cream
00:40
Put fresh cream and sugar in a bowl, cool with ice water and whisk until horns are formed.
-
3)
Add lemon juice
01:17
Add lemon juice to the whipped cream and mix until it is firmer.
-
4)
クリームチーズと混ぜる
01:55
クリームチーズに3を少し加え、混ぜる。
-
5)
ホイップクリームと混ぜる
02:12
ホイップクリームの入っているボウルに4を戻し、混ぜ合わせる。
-
6)
冷やす
02:42
容器に入れ、少し冷やしてから完成。
Point
・ Use hard cream cheese with a fat content of 30%.
・ When you first heat the cream cheese, heat it in the microwave for about 30 seconds.
・ It is recommended to spread sponge or crushed biscuits when putting in a container, or add fruit.
・ If you want to make the cream cheese thicker, add 200g of fresh cream and cook.
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