出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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Deep-fried tofu and mackerel miso pizza
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- 2,415本
Ingredients
- 鯖味噌缶 : 1缶
- 油揚げ : 2枚
- 長ネギ : 1/4本
- マヨネーズ : 大さじ1半
- ピザ用チーズ : 50g
- 小ネギ : 適量
- 七味唐辛子 : 適量
- めんつゆ : 適量
Time required
30minutes
Procedure
-
1)
Cut long onions
01:33
Cut the green onions into small pieces.
-
2)
Mix seasonings
02:12
Mix green onions, mackerel misoni cans, and mayonnaise.
-
3)
To heat
02:38
Place the mixed ingredients and cheese for pizza on the fried toaster and bake for 8 to 10 minutes.
-
4)
仕上げる
03:48
小ネギを散らして七味唐辛子、めんつゆをかけて完成。
Point
・ Bake the pizza in a toaster until the cheese is browned.
・ If you like, you can use Tabasco or black pepper.
・ Adjust the amount of pizza cheese, green onions, shichimi pepper, and mentsuyu to your liking.
・ By using fried tofu, sugar is restricted.
関連するレシピ
出汁漬け（しそ巻きオクラの出汁漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
漬物（ナスのピリ辛漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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