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ビーフシチュー|COCOCOROチャンネルさんのレシピ書き起こし

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Number of Subscribers
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Number of View
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Number of Videos
931本

Ingredients

  • 牛肉 : 600g
  • マッシュルーム : 7個
  • しめじ : 1/2
  • えのき : 1/2
  • 玉ねぎ : 中1個
  • 人参 : 中1本
  • トマト缶 : 200g
  • デミグラスソース缶 : 150g
  • ウスターソース : 10CC
  • 醤油 : 20CC
  • みりん : 20CC
  • オイスターソース : 20g
  • 黒砂糖 : 10g
  • ローリエ : 3枚
  • セロリ : 適量
  • 水 : 200CC
  • 黒ビール : 200CC
  • 赤ワイン : 200CC
  • 小麦粉 : 適量
  • 塩胡椒 : 適量
  • 油 : 適量

Time required

90minutes

Procedure

  1. 1) Prepare beef 07:30

    Sprinkle salt and pepper on the beef, season the whole beef, knead it, and sprinkle it with flour.

  2. 2) Bake beef 08:39

    Add oil to the pan and heat it, then add the beef and heat it to brown it.

  3. 3) Stew 10:22

    Add red wine, water, dark beer, bay leaf and celery, cover and boil over high heat, then simmer over low heat for 30 minutes.

  4. 4) 材料を全て加える 12:03

    セロリ、ローリエを取り除き、マッシュルーム、えのき、玉ねぎ、人参、ホールトマト缶、デミグラスソース缶、オイスターソース、みりん、醤油、ウスターソース、黒砂糖を入れて混ぜ合わせる。

  5. 5) 仕上げる 13:08

    蓋をして弱火で煮込み、野菜に火が通ったら、お皿に盛り付けて生クリームをかけて完成。

Point

・ For beef, it is better to use the part with many streaks.
・ Beef shin meat, beef shoulder meat, and beef ribs may be used as the meat.
・ Mushroom umami ingredient Guar acid is added to make it more delicious.
・ Cut the onion into thick pieces so that it will not be lost.
・ Pepper may be table kosho or white pepper.
・ It is recommended to use whole tomatoes for canned tomatoes.
・ Remove the lye.
・ Put parsley if you like.

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