サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Western food
#Meat dish
#Fried food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
フライドチキン｜はるあんさんのレシピ書き起こし
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- 95.7万人
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- 2.5億回
- Number of Videos
- 1,021本
Ingredients
- 鶏もも肉 : 2枚
- 手羽元 : 10本
- 卵 : 1つ
- 牛乳 : 200CC
- Garlic tube : 1 tablespoon
- Ginger tube : 1 tsp
- 薄力粉 : 200CC
- コンスターチ : 100CC
- コンソメ : 大さじ1
- 塩 : 大さじ1.5
- オールスパイス : 大さじ1/2
- 胡椒 : たっぷり
- ベーキングパウダー : 小さじ1
Time required
80minutes
Procedure
-
1)
Season the meat
00:35
Put eggs, garlic tube, ginger tube, milk, chicken wings, and chicken breast cut into easy-to-eat pieces in a bowl and knead well.
-
2)
Make clothes
07:06
Put cornstarch, salt, consomme and all spices in a bowl and mix.
-
3)
Sprinkle clothes
05:30
Add baking powder to the batter, add the pickled meat and sprinkle it all over.
-
4)
Fry
08:41
Put chicken wings and chicken breast in oil and fry in 170 degree oil. When it gets brown, remove it and drain the oil.
-
5)
Finish
10:13
再度油に手羽元、鶏胸肉を入れて180度の油で2度揚げし、油を切って完成。
Point
・ If you are not good at chicken breast skin, remove it before use.
・ If there is room, remove the chicken breast muscle and prepare it.
・ Put chopsticks in the oil and warm until a slightly large foam comes up.
・ Adjust the amount of salt to your liking.
・ You can use either chicken wings or chicken breast.
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