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フライドチキン|はるあんさんのレシピ書き起こし

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Number of View
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Number of Videos
598本

Ingredients

  • 鶏もも肉 : 2枚
  • 手羽元 : 10本
  • 卵 : 1つ
  • 牛乳 : 200CC
  • Garlic tube : 1 tablespoon
  • Ginger tube : 1 tsp
  • 薄力粉 : 200CC
  • コンスターチ : 100CC
  • コンソメ : 大さじ1
  • 塩 : 大さじ1.5
  • オールスパイス : 大さじ1/2
  • 胡椒 : たっぷり
  • ベーキングパウダー : 小さじ1

Time required

80minutes

Procedure

  1. 1) Season the meat 00:35

    Put eggs, garlic tube, ginger tube, milk, chicken wings, and chicken breast cut into easy-to-eat pieces in a bowl and knead well.

  2. 2) Make clothes 07:06

    Put cornstarch, salt, consomme and all spices in a bowl and mix.

  3. 3) Sprinkle clothes 05:30

    Add baking powder to the batter, add the pickled meat and sprinkle it all over.

  4. 4) Fry 08:41

    Put chicken wings and chicken breast in oil and fry in 170 degree oil. When it gets brown, remove it and drain the oil.

  5. 5) Finish 10:13

    再度油に手羽元、鶏胸肉を入れて180度の油で2度揚げし、油を切って完成。

Point

・ If you are not good at chicken breast skin, remove it before use.
・ If there is room, remove the chicken breast muscle and prepare it.
・ Put chopsticks in the oil and warm until a slightly large foam comes up.
・ Adjust the amount of salt to your liking.
・ You can use either chicken wings or chicken breast.

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