スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
Pork garlic rice ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Rice : 2 go
- Ribs : 150g
- ☆ Garlic tube : 10 cm
- ☆ Granule consomme : 2 tsp
- ☆ Soy sauce : 1 tablespoon
- ☆ Butter : 10g
- salt : as you like
- Chopped green onions : topping
- Dry garlic : topping
- egg yolk : 1 piece
Time required
70minutes
Procedure
-
1)
Cut pork belly
00:37
Cut the pork belly into pieces that are easy to eat.
-
2)
Put rice and seasonings in the inner pot
00:43
Put the washed rice and ☆ mark in the inner pot, add water up to the 2 go line and mix quickly.
-
3)
Sprinkle pork belly and cook rice
01:30
Sprinkle pork belly all over and cook rice normally.
-
4)
Adjust the taste and add toppings
02:03
Once cooked, mix, taste, season with salt and black pepper, serve in a bowl, top with chopped green onions, dried garlic and egg yolks and you're done.
Point
・ Appetizing taste with a strong garlic flavor. The pork roses are also included, so the volume is perfect.
・ Adjust the amount of water according to the rice cooker you are using so that it will be finished to your liking.
・ If you want to make it harder in step 2, use less water.
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