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パイ（アップルパイ）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

apple : 1 piece
(A) Sugar : 大さじ1
(A) Sweetener : 大さじ1
(A)Honey : 大さじ1
(A)Cinnamon : 5〜7振り
(A)Lemon juice : 小さじ1/2
(A)Water : 100ml
コーンスターチ : 小さじ3〜小さじ4
食パン : 適量

Time required

40minutes

Procedure

1) make the filling 00:09
Cut the apple into quarters and remove the skin and core.
Cut into cubes and place in a bowl.
Add (A) and mix with a spatula until well incorporated.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes.
Mix with a spatula and heat again in the microwave at 600W for 2 minutes.
Dissolve cornstarch in water (not listed) and add.
Mix and heat in a 600W microwave for 30 seconds.
Stir to thicken.
2) do molding 03:36
Remove the ears from the bread, roll it out with a rolling pin and brush with egg yolk (not listed).
Place 1 on top, fold and close.
Press the edges with a fork.
Brush with egg yolk.
3) bake 05:53
Bake 2 in the toaster for 10 to 15 minutes to complete.

Point

・An apple pie recipe that doesn't require an oven.
・An apple weighs about 300g before peeling.
・You can substitute 1 to 1/2 teaspoon potato starch for cornstarch.
・Adjust the amount of cornstarch depending on the size and moisture content of the apples.
・You can substitute sugar instead of using sweetener.
・You can reduce the amount of sugar and honey to 1 and 1/2 tablespoons.
-For step 1, if you don't have a microwave, you can also put all the ingredients in a frying pan and bring to a boil.
・You can also use spring roll wrappers or puff pastry sheets for the bread.
・You can also fry apple pie in oil instead of toasting it.