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スペアリブ|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • スペアリブ : 1
  • 塩胡椒 : 適量
  • にんにく : 3片
  • 醤油 : 大さじ6
  • 酒 : 大さじ2
  • マーマレード : 大さじ3
  • ケチャップ : 大さじ2

Time required

60minutes

Procedure

  1. 1) Prepare the spare ribs 00:42

    Make a cut in the spare ribs with a kitchen knife and make a hole with a fork. Sprinkle salt and pepper and knead the grated garlic.

  2. 2) Soak the spare ribs 02:06

    Put it in a zip lock, add marmalade, soy sauce, sake, and ketchup, knead it, and soak it in the refrigerator for a day.

  3. 3) To heat 03:45

    Place an oven sheet on the top plate, put spare ribs on it, and heat it in an oven at 200 degrees for 15 minutes.

  4. 4) 仕上げる 04:42

    裏返して再度15分加熱する。両面に焼き色がついたら完成。

Point

・ By making a notch in the spare ribs, you can prevent the meat from shrinking.
・ By making a hole in the spare rib with a fork, it becomes easier for the sauce to soak into it.
・ You can heat the excess pickled sauce with a brush over the spare ribs.
・ If you are concerned about burning, you may cover it with aluminum foil when heating it in the oven.
・ Cooking time is described by omitting the time of soaking.

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