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Yakisoba (miso yakisoba)｜Makana challenge!

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A challenge to sprinkle!

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Ingredients

Yakisoba noodles : 2 balls
キャベツ : 1/8玉
青ネギ : 適量
にんじん : 適量
ピーマン : 2個
ちくわ : 2本
豚こま肉 : 150g
白ごま : 適量
塩胡椒 : 少々
(A) Miso : 大さじ2
(A) Sugar : 大さじ1
(A) Worcestershire sauce : 大さじ1/2
(A) Ketchup : 大さじ1/2
(A) Liquor : 大さじ2
(A) Japanese-style dashi stock : 小さじ1

Time required

20minutes

Procedure

1) cut material 02:03
Cut the pork tenderloin into bite-sized pieces.
Cut out the core of the cabbage, cut it into thin slices, and cut the leaves into strips.
Cut the peppers in half, remove the seeds and cut into strips.
Cut carrots into strips.
Thinly slice the green onions and chikuwa diagonally.
2) make seasoning mix 06:26
Put (A) in a bowl and mix.
3) bake the noodles 08:18
Spread the yakisoba noodles into the frying pan.
Add oil (not listed) and brown over high heat without touching.
Turn it over, brown both sides, and take it out.
4) 炒める 11:57
Add oil (not listed) and pork sesame meat to the frying pan from Step 3 and spread.
Brown it without touching it and flip it over.
When the meat goes through the fire, add the remaining 1, salt and pepper and fry.
When the whole is soft, put 3 back in, add water (not listed) and loosen the noodles.
Mix the whole, add white sesame and 2, mix, and lightly brown without touching.
Serve on a plate, top with green laver (not listed) and pickled ginger (not listed) to complete.

Point

・Enter the amount for two people.
・Powder shavings can be used as a substitute for Japanese-style dashi stock.
・Chikuwa can be substituted with naruto and kamaboko.
・It is good to cut the ingredients in step 1 into long strips so that they can be easily entwined with the yakisoba noodles.
・In step 3, press the yakisoba noodles with a spatula to give them a brown color.
・After adding the seasonings in step 4, lightly brown the miso.