和え物（ちくわときゅうりの明太子マヨネーズ和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 8minutes
#Vegetable dishes
#Appetizers
#Sweets
#For children
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Burdock Chips ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Burdock : 1/2 (about 80g)
- potato starch : 1 tablespoon
- salt : Appropriate amount
Time required
8minutes
Procedure
-
1)
Peel the burdock
00:37
Peel the burdock and use a peeler to make it thin and long.
-
2)
Put the ingredients in a plastic bag and shake.
00:45
Put 1 and other ingredients in a plastic bag and shake.
-
3)
Fry over low heat
00:58
Heat a small amount of oil in a frying pan over medium heat, reduce the heat to low, add 2 and fry, turn over when crispy, and complete when crispy.
Point
・ In step 3, do not touch until the bottom is crispy.
・ It's easy to fry without worrying about sticking. It is good to break it after it is completed.
・ Recommended for snacks, supper dishes, and children's snacks.
・ In addition to burdock, the only ingredients used are potato starch and salt. It's very easy to make because it can be fried in a frying pan with a small amount of oil.
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