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40minutes
Peel the potatoes and remove the sprouts. Slice it to a thickness of about 1 mm with a slicer and rinse it with water.
Spread potatoes in a heat-resistant container, wrap and heat in a 600W microwave for 4 minutes.
Remove the potatoes from the heat-resistant container, cover them with plastic wrap, and lightly press them to harden them.
15等分し、表面に米粉をまぶす。
フライパンに油を入れて温めたら、じゃがいもを入れて180度の中温で8分揚げる。
焼き色がついたら、じゃがいもを裏返して両面きつね色になるまで揚げる。
じゃがいもを取り出し、油を切って完成。
・ If you wash off the potatoes too much, the potatoes will not stick to each other, so you only need to wash them off lightly.
・ When laying potatoes, cut the thickness of the potatoes so that the overall thickness is uniform.
・ If there is no rice flour, substitute potato starch or dango flour.
・ Sprinkle with ketchup, salt and mayonnaise if you like.
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