Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
#Japanese food
#Soup / soup
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白菜豚汁｜はるあんさんのレシピ書き起こし
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Ingredients
- 白菜 : 1/8個
- 生姜 : 1かけ
- ごま油 : 大さじ1
- 豚バラ肉 : 150g
- だしの素 : 大さじ1/2
- 水 : 250CC
- 味噌 : 大さじ2
Time required
30minutes
Procedure
-
1)
Cut vegetables
03:29
Shred Chinese cabbage and shred ginger.
-
2)
Cut pork belly
03:55
Cut the pork roses into pieces that are easy to eat.
-
3)
To heat
04:01
Put sesame oil and ginger in a pan and fry over heat.
-
4)
仕上げる
04:14
白菜を加えてカサが減るまで炒めたら、豚バラ肉、だしの素、水、味噌を入れて煮込んで完成。
Point
・ If lye appears, remove it.
・ Add the amount of miso you like.
・ It is better to cut the pork ribs into slightly larger pieces.
・ The leaves of Chinese cabbage used for pork soup are more delicious.
・ Since Chinese cabbage loses its bulk when stir-fried, it is recommended to use a little more.
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