syun cooking Time required : 70minutes
白菜豚汁|はるあんさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 92.7万人
- Number of View
- 2.3億回
- Number of Videos
- 598本
Ingredients
- 白菜 : 1/8個
- 生姜 : 1かけ
- ごま油 : 大さじ1
- 豚バラ肉 : 150g
- だしの素 : 大さじ1/2
- 水 : 250CC
- 味噌 : 大さじ2
Time required
30minutes
Procedure
-
1)
Cut vegetables
03:29
Shred Chinese cabbage and shred ginger.
-
2)
Cut pork belly
03:55
Cut the pork roses into pieces that are easy to eat.
-
3)
To heat
04:01
Put sesame oil and ginger in a pan and fry over heat.
-
4)
仕上げる
04:14
白菜を加えてカサが減るまで炒めたら、豚バラ肉、だしの素、水、味噌を入れて煮込んで完成。
Point
・ If lye appears, remove it.
・ Add the amount of miso you like.
・ It is better to cut the pork ribs into slightly larger pieces.
・ The leaves of Chinese cabbage used for pork soup are more delicious.
・ Since Chinese cabbage loses its bulk when stir-fried, it is recommended to use a little more.
関連するレシピ
syun cooking Time required : 35minutes
cook kafemaru Time required : 60minutes
coris cooking Time required : 90minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
syun cooking Time required : 55minutes
cook kafemaru Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Let's spread the recipe and support it!