白菜炒め｜北斗晶のYouTubeさんのレシピ書き起こし

Cut Chinese cabbage and king trumpet into bite-sized pieces. Cut the peppers to a width of about 1 cm.

Add the vegetable oil to a frying pan and heat it, then add the pork and fry. When it's cooked, take it out on a plate.

Put king trumpet mushrooms, peppers and Chinese cabbage in a frying pan and fry.

Add water and turn off the heat, then add roux and mix to dissolve.

Turn on the heat again, add the pork meat, and fry until thickened.