和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
#Vegetable dishes
#salad
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
のりまよ白菜｜ くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 143.0万人
- Number of View
- 2.5億回
- Number of Videos
- 985本
Ingredients
- 白菜 : 1/8個
- のり佃煮 : 大さじ3
- 醤油 : 大さじ2
- ごま油 : 大さじ1
- 砂糖 : 小さじ1
- マヨネーズ : 適量
- おろしにんにく : 適量
Time required
20minutes
Procedure
-
1)
Make glue sauce
00:39
Add seaweed tsukudani, soy sauce, and sesame oil and mix.
-
2)
Cut Chinese cabbage
02:03
Cut Chinese cabbage into 5 cm wide pieces and cut into smaller pieces.
-
3)
Mix seasonings
05:12
Add mayonnaise, nori sauce and grated garlic to a bowl and mix.
-
4)
仕上げる
06:22
白菜を加えてよく混ぜ合わせたら完成。
Point
・ The glue sauce can be stored in a storage container for about a week in the refrigerator.
・ If you like, you can add sugar to the seaweed sauce.
・ If you cut Chinese cabbage along the fiber, the texture will remain and it will be delicious.
・ Chinese cabbage tends to get wet, so mix it gently.
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