リゾット（半熟卵ペペロンチーノ風リゾット）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#curry
#Man's cooking
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#トマト
Anhydrous Tomato Butter Keema Curry | Whoma / Student Muscle Man Rice Recipe Transcription
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Ingredients
- Minced pork : 100g
- onion : 1/4 piece
- Canned tomatoes : 1/2 piece (200g)
- garlic : 1/2
- sugar : 1/2 tbsp
- Yakiniku sauce : 1 tablespoon
- Curry roux : 1 piece
- butter : 10g
- White rice : 1 cup
- egg yolk : 1 piece
Time required
15minutes
Procedure
-
1)
Cut the ingredients
02:01
Finely chop the onions and grate the garlic.
-
2)
Add sauce
04:13
Put all the ☆ in a heat-resistant container and mix evenly, then add curry roux and butter.
-
3)
Heat in the microwave
06:13
Wrap gently and heat in a microwave oven at 600w for 7 minutes.
-
4)
Mix curry roux
07:55
After 7 minutes, remove the wrap and mix until the curry roux is familiar and thick.
-
5)
Serve
08:36
Serve on hot rice.
-
6)
Completed with egg yolk topping
09:45
Complete with toppings such as egg yolk and hot spring eggs if you like.
Point
・ Garlic is about 2 cm in a tube.
・ By wrapping it softly, it can be prevented from bursting and can be heated safely.
・ Be careful as the steam when the heat-resistant container or wrap is opened becomes very hot and flows.
・ You can sprinkle dry parsley on the toppings if you like.
・ If the roux remains, it is recommended to entangle it with pasta or put cheese on top of rice to make doria.
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