冷やし中華｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
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イカ大根｜森三中ubeさんのレシピ書き起こし
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- 248本
Ingredients
- squid : 3-4 cups
- 大根 : 適量
- 里芋 : 適量
- アガベシロップ : 大さじ2
- 酒 : 大さじ3
- だし醤油 : 大さじ4
- 水 : 50ml
Time required
40minutes
Procedure
-
1)
Cut the squid
03:02
Cut the squid's torso into pieces.
-
2)
Cut radish
03:54
Cut the radish into small pieces.
-
3)
Boil the ingredients
04:17
Put radish, squid, taro, dashi soy sauce, agave syrup, sake, and water in a pot and simmer.
-
4)
イカを取り出す
08:35
イカを取り出し、さらに煮込む。大根、里芋に火が通ったら、イカを鍋に戻して軽く混ぜ合わせて完成。
Point
・ Squid removes cartilage, cotton, legs and ears.
・ The tip of the radish has a spicy taste and is suitable for simmered dishes.
・ Since the squid becomes hard, take it out once it is boiled and put it back in the pot when serving it so that it blends well with the ingredients.
-Sugar may be used instead of agave syrup.
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