#Vegetable dishes #casserole #For parties #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

ミルフィーユ鍋｜赤髪のともの実写チャンネル!! さんのレシピ書き起こし

お気に入りに追加

赤髪のともの実写チャンネル!!

Number of Subscribers: 91.0万人
Number of View: 4.0億回
Number of Videos: 918本

Ingredients

Pork (sliced pork roses or loin) : 320g
白菜 : 3/4～1玉
にんじん : 1/2本
ミニトマト : 適量
カマンベースチーズ : 1個
Consomme cube : 2 pieces
水 : 600ml
黒こしょう : 適量
ポン酢 : 適量

Time required

30minutes

Procedure

1) Layer Chinese cabbage and pork 00:25
For Chinese cabbage, cut off the core of the root and wash the leaves one by one.
Layer 5 Chinese cabbage and pork alternately, and cut into 4-5 cm widths.
Arrange from the outside to the inside of the pot.
2) Cut carrots 02:20
Cut the calyx, peel the carrots, and slice them into thin slices that are easy to eat.
Insert it between the Chinese cabbage and pork lined up in a pan.
3) Cut cherry tomatoes 02:45
Remove the cabbage from the cherry tomatoes, cut them in half, and place them on top of Chinese cabbage and pork.
4) コンソメを加える 03:00
白菜と豚肉の上にコンソメキューブを乗せ、水を流し入れて蓋をし、火にかける。
5) チーズを加える 03:17
When the pan is boiling, cut Camembert cheese into 6 equal parts.
Open the lid, place it in the center of the pot without dividing it, and sprinkle with black pepper.
Close the lid and let it boil for a while, and when the cheese melts, it's done.
If you like, dip it in ponzu sauce and eat it.

Point

・ First, you may cut off the core of the root from the pork sandwiched between the leaves of Chinese cabbage.
・ When arranging Chinese cabbage and pork in a pan, fill the outside first and then arrange them inside to arrange them neatly.
・ Adjust the amount of consomme cube and water according to the size of the pot.