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肉じゃが｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

牛肉（切り落とし） : 150g
Potatoes : 2 pieces (1 piece about 120g)
玉ねぎ : 1/2個
ワケギ : 2本
サラダ油 : 大さじ1
片栗粉 : 小さじ1/3
（A）醤油 : 大さじ1
（A）オイスターソース : 大さじ1
（A）砂糖 : 小さじ2～3
（A）みりん : 大さじ1
（A）酒 : 大さじ3

Time required

25minutes

Procedure

1) Cut vegetables 01:35
Wrap the potatoes one by one with plastic wrap and heat in a 600w microwave for 4-5 minutes.
Remove the heat, peel and cut into 8 equal parts.
Cut the onion into 3 cm squares.
Cut the scallions into thin slices and soak them in water for 5 minutes to drain them.
2) Make a seasoning 04:20
Put seasoning (A) in a bowl and mix while melting sugar.
3) Fry onions and beef 04:55
Spread the vegetable oil in a frying pan and heat over medium heat.
Fry the onions, and when the oil is familiar to the whole, spread the beef.
After lightly frying, add 2 tablespoons of mixed seasoning and fry while entwining.
4) Finish 06:25
Add potatoes and let the whole blend in.
Add potato starch to the combined seasoning left in step 3 and mix, then put in a frying pan.
Tangle the whole until the juice is gone and serve on a plate.
Put the drained scallions on it and you're done.

Point

・ When wrapping potatoes in plastic wrap, wrap them in a wet state without draining them.
・ First of all, let the taste of the seasoning blend well with the beef and onions.
・ Mix the remaining sauce with potato starch to make it easier to entangle the taste in a short time.
・ You do not have to add scallions if you like.