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ごまマヨ白菜サラダ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chinese cabbage : 500g
かいわれ大根 : 1パック
ツナ缶 : 1缶
塩 : 小さじ1/2
ごま油 : 大さじ1
(A) Mayonnaise : 大さじ1と1/2
(A) Soy sauce : 小さじ1
(A) Sugar : 小さじ1
(A) Granule Japanese style : 小さじ1/3
(A) Sesame seeds : 大さじ1

Time required

15minutes

Procedure

1) Cut Chinese cabbage 01:20
Cut off the core of Chinese cabbage and cut into 1 cm width.
Put in a bowl, sprinkle with salt and knead.
When the salt is familiar to the whole, let it sit for 10 minutes.
2) Cut radish sprouts 02:23
Cut off the root of radish sprouts and put them in a colander.
Rinse lightly and drain thoroughly.
3) Make dressing 02:36
Put seasoning (A) in a bowl and mix.
Once mixed, add sesame oil and mix again.
4) 仕上げる 03:02
Put the well-drained Chinese cabbage in the bowl of 3.
Add radish sprouts and canned tuna, and mix to finish.

Point

・ When using tuna cans in oil, drain the oil properly.
・ Cut the thick part of Chinese cabbage smaller than 1 cm wide.
・ If you like, you can sprinkle black pepper at the end.
・ It is also recommended to add thinly sliced onions.
・ It is recommended to spread margarine on bread and put salad on it to make a sandwich.