スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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Oyakodon ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Atsuage : 1 sheet
- onion : 1/4 piece
- egg : 1 piece
- ☆ Mentsuyu : 1 tbsp and 1/2 tbsp
- ☆ Sugar : 1/3 tbsp
- ☆ Water : 3 tbsp
- Hot rice : For one person
Time required
8minutes
Procedure
-
1)
Cut onions and fried tofu
00:44
Cut the onions into thin slices and the fried tofu into easy-to-eat pieces.
-
2)
Combine seasonings and heat in the microwave
00:53
Put 1 and ☆ in a heat-resistant container, wrap it gently, and heat it in a microwave oven (600w) for 3 minutes.
-
3)
Melt the egg
01:15
Melt the eggs while heating in the microwave.
-
4)
Add beaten egg and heat
01:23
Sprinkle the beaten egg on 2 and heat it in the microwave (600w) for about 30 seconds.
-
5)
Mix gently and heat again in the microwave.
01:31
Mix gently and lightly and heat again in the microwave (600w) for about 30 seconds.
-
6)
Serve on rice
01:47
Serve on rice and complete.
Point
・ Fine-tune the microwave oven heating time in steps 4 and 5 so that the egg is as soft as you like.
・ Because it is made with thick fried chicken instead of chicken, you can be satisfied with the volume.
・ The tasty Atsuage is very delicious and the rice goes on.
-Since it is completed only with a microwave oven, it can be done very easily without using fire.
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