煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Japanese food
#Donburi
#Speed cooking
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Oyakodon ｜ Tenu Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- Atsuage : 1 sheet
- onion : 1/4 piece
- egg : 1 piece
- ☆ Mentsuyu : 1 tbsp and 1/2 tbsp
- ☆ Sugar : 1/3 tbsp
- ☆ Water : 3 tbsp
- Hot rice : For one person
Time required
8minutes
Procedure
-
1)
Cut onions and fried tofu
00:44
Cut the onions into thin slices and the fried tofu into easy-to-eat pieces.
-
2)
Combine seasonings and heat in the microwave
00:53
Put 1 and ☆ in a heat-resistant container, wrap it gently, and heat it in a microwave oven (600w) for 3 minutes.
-
3)
Melt the egg
01:15
Melt the eggs while heating in the microwave.
-
4)
Add beaten egg and heat
01:23
Sprinkle the beaten egg on 2 and heat it in the microwave (600w) for about 30 seconds.
-
5)
Mix gently and heat again in the microwave.
01:31
Mix gently and lightly and heat again in the microwave (600w) for about 30 seconds.
-
6)
Serve on rice
01:47
Serve on rice and complete.
Point
・ Fine-tune the microwave oven heating time in steps 4 and 5 so that the egg is as soft as you like.
・ Because it is made with thick fried chicken instead of chicken, you can be satisfied with the volume.
・ The tasty Atsuage is very delicious and the rice goes on.
-Since it is completed only with a microwave oven, it can be done very easily without using fire.
関連するレシピ
ケーキ（プレーンヨーグルトスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 75minutes
丼（ねぎ塩豚丼）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 10minutes
混ぜご飯（揚げ玉と紅生姜の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
炒め物（タラの甘酢あんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
