炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
#Japanese food
#Appetizers
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
納豆丼｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.7万人
- Number of View
- 5,693.5万回
- Number of Videos
- 350本
Ingredients
- 切り干し大根 : 1袋
- 納豆 : 3パック
- 青じそ : 適量
- 白胡麻 : 適量
- 卵黄 : 4個
- ご飯 : 適量
- 砂糖 : 小さじ1
- 醤油 : 大さじ2
- ごま油 : 大さじ2
Time required
30minutes
Procedure
-
1)
Prepare the dried daikon
10:49
Rinse the dried daikon with water and put it back for about 5 minutes. Squeeze the water and transfer to a bowl.
-
2)
Add seasoning
11:57
Add sugar and soy sauce and mix, then add green perilla, white sesame and sesame oil and mix further.
-
3)
Finish
12:57
Add natto, sauce and mustard and mix to complete.
Point
・ Rehydrate the dried daikon with water to the desired hardness.
・ Add green perilla as you like.
・ If the natto does not have sauce or mustard, only natto is required.
・ If you like, sprinkle on rice and eat.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 2 days.
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