お浸し（トマトのお浸し）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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長芋漬け｜ こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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- 81.5万人
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- 2.2億回
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- 1,054本
Ingredients
- 長芋 : 1本
- 酒 : 50ml
- みりん : 50ml
- 水 : 50ml
- 醤油 : 大さじ3
- めんつゆ : 大さじ2
- チューブにんにく : 小さじ1/2
- チューブ生姜 : 小さじ1/2
- 砂糖 : 小さじ1
- 唐辛子 : 1〜2本
- 酢 : 大さじ1
- 塩こんぶ : 大さじ1
- かつおだしの粉 : 大さじ1
Time required
30minutes
Procedure
-
1)
Skip alcohol
00:44
Put sake and mirin in a pot and heat it to remove alcohol.
-
2)
Make pickled sauce
01:22
After turning off the heat, add soy sauce, noodle soup, water, tube garlic, tube ginger, salted kelp, vinegar, sugar, and sardine and heat to a light boil. Turn off the heat and add the dried bonito powder.
-
3)
長芋を切る
05:02
長芋の皮を剥き、食べやすい大きさに切る。
-
4)
仕上げる
06:15
保存容器に長芋を入れて、漬けダレを回しかけて完成。
Point
・ If you prefer a strong seasoning, you can use no water.
・ You may use raw garlic and ginger.
・ If you like spiciness, you can change the pepper to sliced ones.
・ If you want to make the taste stronger, add vinegar at the end to adjust the taste.
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