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オムライス風チャーハン| ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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Number of Videos
305本

Ingredients

  • ご飯 : お茶碗2杯分
  • 卵 : 3個
  • マヨネーズ : 大さじ1強
  • 醤油 : 大さじ1/2
  • みりん : 小さじ1
  • 塩 : 少々
  • 胡椒 : 少々
  • ごま油 : 小さじ1
  • 鶏がらスープの素 : 小さじ1
  • 玉ねぎ : 1/2個
  • ニラ : 1/2本
  • 豚ひき肉 : 150g
  • 生姜 : 適量

Time required

40minutes

Procedure

  1. 1) Cut the garlic 00:40

    Cut the garlic into 1 cm wide pieces.

  2. 2) Cut the onions 01:12

    Finely chop the onions.

  3. 3) Cut ginger 01:52

    Finely chop the ginger with the skin on.

  4. 4) 豚ひき肉を加熱する 02:39

    フライパンにマヨネーズを入れて温めたら、生姜、豚ひき肉を加えて加熱する。

  5. 5) 玉ねぎを加える 04:15

    Add the onions and fry on medium heat until the whole is browned.

  6. 6) ご飯を加える 04:36

    Add rice, salt and pepper, and chicken glazed soup and mix.

  7. 7) 醤油を加える 05:31

    Bring the ingredients to the front of the frying pan, add soy sauce to the empty space, and mix when the aroma comes out.

  8. 8) ニラを加える 06:01

    火を弱め、ニラを入れてさらに混ぜ合わせたら、器に盛り付ける。

  9. 9) 卵を加熱する 06:44

    卵にみりんを入れて混ぜ合わせる。フライパンにごま油をひき、卵を流し入れて加熱する。

  10. 10) 仕上げる 07:38

    底が固まってきたら、ご飯をのせて、お皿をかぶせ裏返したら完成。

Point

・ Wash ginger cleanly before use.
・ Use mayonnaise to bring out the richness of fried rice.
・ By adding mirin to the egg, the softness increases.
・ Adding aroma to fried rice with soy sauce will increase the depth of taste.
・ You may use your favorite vegetables.

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