食パン（ミルク食パン）｜Qiong Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix with a rubber spatula.
Add strong flour and mix.
Cover and leave for 20 minutes.
Add melted unsalted butter and mix by hand.
Transfer to a table, knead and form into a ball.
Place in a bowl, cover with plastic wrap, and let rise for about 1 hour.
Remove the dough and degas it.
Cut into 4 equal parts and knead each into a ball.
Cover with plastic wrap and leave for 15 minutes.
Flatten the dough and roll it out into a rectangle with a rolling pin.
Turn it over and roll it from the edge.
Roll it out with a rolling pin and roll it from the edge.
Place two pieces of dough into each mold.
Cover and let ferment for about 1 hour.

Place 1 on the baking sheet.
Bake in an oven preheated to 170 degrees for 25 minutes.
Remove from the mold and let cool.