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50minutes
Put (A) in a bowl and mix with a rubber spatula.
Add strong flour and mix.
Cover and leave for 20 minutes.
Add melted unsalted butter and mix by hand.
Transfer to a table, knead and form into a ball.
Place in a bowl, cover with plastic wrap, and let rise for about 1 hour.
Remove the dough and degas it.
Cut into 4 equal parts and knead each into a ball.
Cover with plastic wrap and leave for 15 minutes.
Flatten the dough and roll it out into a rectangle with a rolling pin.
Turn it over and roll it from the edge.
Roll it out with a rolling pin and roll it from the edge.
Place two pieces of dough into each mold.
Cover and let ferment for about 1 hour.
Place 1 on the baking sheet.
Bake in an oven preheated to 170 degrees for 25 minutes.
Remove from the mold and let cool.
・An easy-to-make milk bread recipe.
・Preheat the oven to 170 degrees.
・When adding melted unsalted butter and kneading it by hand, make sure to knead the unsalted butter into the dough.
・The time required to put the dough and fermentation time is not included in the required time.
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