豆腐もち | 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Open the tofu in a bowl and drain with cooking paper.
Crush with a whisk and strain with a strainer.
Add potato starch while sieving and mix with a rubber spatula until smooth.
Add sugar and mix.

Heat in a 500w range for 1 and a half minutes without wrapping. (First time)
Mix so that the mass blends in. (First time)
Heat again at 500w for 1 and a half minutes. (Second time)
Mix to blend in. (Second time)
Heat again at 500w for 1 minute. (Third time)
Mix with a rubber spatula as if kneading. (Third time)

Put the mochi in cold water, cool it, and cut it into pieces of your choice.
Finally, sprinkle with soybean flour and black honey.

1と同じように豆腐を濾し、片栗粉と醤油を加えて混ぜ合わせる。

2と同じ手順で3回加熱し、3回混ぜる。
※3回目の加熱時間は1分半加熱する。

3と同じように冷やしながら形成し、お好みで刻み海苔とごま油を振りかける。