南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Vegetable dishes
#salad
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大根ツナサラダ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 149.0万人
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- Number of Videos
- 3,182本
Ingredients
- 大根 : 1/2本
- 人参 : 1/2本
- キュウリ : 1本
- 塩 : 小さじ4
- マヨネーズ : 大さじ5
- 醤油 : 大さじ2
- 塩胡椒 : 少々
- すりおろしわさび : 大さじ1/2
- いりごま : 大さじ1
- ツナ缶 : 1缶
Time required
45minutes
Procedure
-
1)
Cut radish
00:38
Peel radishes and carrots and cut into julienne. Cut the cucumber into julienne.
-
2)
Knead with salt
02:02
Mix radish, carrots, cucumbers and salt, knead and soak for about 20 minutes.
-
3)
Squeeze the water
02:49
Rinse the vegetables with water and squeeze the water.
-
4)
仕上げる
03:43
Add mayonnaise, soy sauce, grated wasabi, salt and pepper, sesame seeds, and drained tuna cans and mix to complete.
Point
・ Radish may be shredded using a blender or slicer.
・ Tuna cans should be used after draining the oil.
・ If you cut the radish into slightly larger pieces, it will be chewy and delicious.
・ Squeeze the water from the vegetables.
・ Adjust the amount of seasoning by tasting.
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