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45minutes
Peel radishes and carrots and cut into julienne. Cut the cucumber into julienne.
Mix radish, carrots, cucumbers and salt, knead and soak for about 20 minutes.
Rinse the vegetables with water and squeeze the water.
Add mayonnaise, soy sauce, grated wasabi, salt and pepper, sesame seeds, and drained tuna cans and mix to complete.
・ Radish may be shredded using a blender or slicer.
・ Tuna cans should be used after draining the oil.
・ If you cut the radish into slightly larger pieces, it will be chewy and delicious.
・ Squeeze the water from the vegetables.
・ Adjust the amount of seasoning by tasting.
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