豚キムチ（ニラ豚キムチ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Meat dish
#Donburi
#Man's cooking
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pork bowl
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Ingredients
- Ribs : 100g
- potato starch : 1 tablespoon
- Salad oil : 1 tablespoon
- Shredded cabbage (not required) : Appropriate amount
- Egg yolk (if you like) : 1 piece
- ☆ Soy sauce : 1 tablespoon
- ☆ Sugar : 1 tablespoon
- ☆ Mirin : 1 tablespoon
- ☆ Sake : 1 tablespoon
- ☆ Vinegar (not required) : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Cut cabbage
01:03
Shred the cabbage.
-
2)
Make sauce
02:25
Put all ☆ in a container and stir well.
-
3)
Sprinkle potato starch on pork belly
03:25
Put pork belly and potato starch cut into a size that is easy to eat in a clean bag, shake well, and sprinkle the whole surface of the pork belly powder.
-
4)
Bake on medium heat
04:38
Put the vegetable oil in a frying pan and heat it. Put the pork belly and heat it on medium heat until it turns brown.
-
5)
Add sauce
05:38
When the pork is browned, add the sauce and fry over medium heat until it becomes thick and the sauce is almost gone.
-
6)
Serve
07:22
Serve rice with shredded cabbage, and then serve pork and egg yolk on top.
Point
・ By sprinkling potato starch on the surface of the pork, the pork can be made thick without missing the gravy.
・ Be careful not to overcook the pork as it will harden!
・ By boiling until it becomes thick and there is almost no sauce, the taste of the sauce is condensed.
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