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Lots of tortillas | Miki Mama's recipe transcription

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Ingredients

water : 140cc
(A) Cake flour : 80g
(A) Strong powder : 10g
(A) Baking powder : 2g
(A) Sugar : 1g
(A) Salt : 1g
Chopped beef : 200g
salt : Two knobs
pepper : Two knobs
Tomato (cut into 1 cm cubes) : 1 large
Onion (chopped) : 1/4 piece
(B) Lemon juice : 2 tsp
(B) Olive oil : 1 tsp
(C) Avocado : 1 piece
mayonnaise : 1 tablespoon
lemon juice : 1/2 teaspoon
salt : a little
pepper : a little
(D) Ketchup : 2 tablespoons
(D) Soy sauce : 2 tsp
(D) Sugar : 1/2 teaspoon
Melting sliced cheese : Three
Purple cabbage : 1/8 piece
Cream cheese : 100g

Time required

20minutes

Procedure

1) Bake beef 00:35
Put beef, salt and pepper in a frying pan and fry over high heat for about 2 minutes. When cooked, cut into small pieces with kitchen scissors.
2) Make salsa sauce 01:11
Put the onion in a heat-resistant bowl, heat it in a microwave oven at 600W for 1 minute without wrapping to cool it, and add (B) and tomatoes and mix.
3) Make an avocado dip 01:48
Put (C) in a bowl, crush the avocado with a fork, and mix until smooth.
4) Cut purple cabbage 02:11
Shred the purple cabbage.
5) Make barbecue sauce 02:33
Mix (D) in a container.
6) Mix the dough 03:21
Put (A) in a bowl and mix with a whisk. Add water little by little and mix with a whisk until smooth.
7) Bake the dough 03:43
Heat a 26 cm frying pan over high heat for 1 minute, place the bottom of the frying pan on a wet cloth for about 30 seconds, and lower the temperature until there is no sizzle. Add oil (outside the amount: 1 teaspoon) while removing from the heat and wipe off the oil with kitchen paper. While pouring a little less than a ladle of dough, tilt the frying pan to spread the dough all over and then heat it. Bake on low medium heat for about 2 minutes until the surface of the dough dries, turn it over and bake for about 2 minutes until crispy. When it is cooked, take it out on a plate. Bake the remaining two pieces in the same way.
8) Wrap the ingredients around the dough 04:27
Place the melted cheese in the middle of the baked dough, heat it in a microwave oven at 600W for 10 seconds to melt the cheese, then tear off the beef, salsa sauce, and cream cheese, and then add the avocado dip and purple cabbage in equal parts. Fold the left and right sides and roll it from the front. Eat with a barbecue sauce that suits your taste.

Point

・ Tortilla is a thin Mexican bread made from mashed corn. This time, it is made from wheat flour and is crispy on the outside and chewy on the inside.
・ Beef, which is an ingredient, has a well-balanced taste when sprinkled on the dough by seasoning it firmly and deeply.
・ Avocado prevents discoloration by adding lemon juice.
・ When adding water to the dough and mixing it, add it little by little to prevent it from becoming lumpy and make the dough smooth.
・ Since I want to finish the dough thinly, make it with a small amount per sheet.
・ If you put the dough first, it will not spread, and if you put the dough after heating it, it will harden and will not spread immediately. When added, the dough does not clump and spreads evenly. The dough is crispy when baked, but it quickly becomes soft and easy to roll.
・ When reheating the dough, heat it in a microwave oven at 600W for about 30 seconds, then roll it up and eat it.