クレープ（シュガーバタークレープ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Place unsalted butter (for the dough) in a heat-resistant container and heat in a 600W microwave for 30 seconds.
Stir in the butter until melted and remove from heat.
Crack the eggs into a heatproof bowl and whisk.
Add granulated sugar (for the dough) and mix quickly for about 30 seconds.
Add melted butter (for the dough) and mix well for about 30 seconds.
Add 1/2 of the milk and mix well.
Sprinkle the flour and mix.
Add the remaining milk and mix.
Strain through a strainer, mix the batter lightly, cover with plastic wrap, and refrigerate for 1 hour.
Remove the plastic wrap and mix the batter well.

Put salad oil in a frying pan, heat it, and spread it all over with kitchen paper.
Heat over medium-low heat for 30 seconds.
Put a ladleful of the mixture into a frying pan, spread it thinly and fry over medium heat.
Once the edges of the dough are browned, turn over and bake for 15 seconds.
Turn off the heat and turn the dough over.
Spread 5g of butter all over the dough.
Sprinkle 1 teaspoon of granulated sugar over the dough.
Fold the dough in half, then in half again.
Bake the remaining dough in the same way.

お皿に盛り付けて、粉糖(分量外)をかけて完成。