蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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ガリバタ肉もやしそば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- マルちゃん製麵味噌味 : 1袋
- バター : 10g
- にんにく : 1片
- 豚肉 : 80g
- みりん : 小さじ2
- 酒 : 小さじ2
- 塩 : 適量
- 胡椒 : 適量
- 水 : 400cc
- もやし : 100g
Time required
30minutes
Procedure
-
1)
Cut garlic
01:18
Crush the garlic, peel and chop.
-
2)
Fry the garlic
01:35
Put butter and garlic in a pan and fry.
-
3)
Fry the pork
01:48
Add pork, mirin, sake, salt and pepper, and water and boil.
-
4)
麺を茹でる
02:21
沸騰したら麺を入れて茹でる。
-
5)
もやしを加える
02:34
One minute before the noodles are boiled, add bean sprouts and boil.
-
6)
仕上げる
02:57
液体スープを入れて、軽く混ぜ合わせる。器に盛り付け、小ネギを散らして、黒胡椒を振りかけて完成。
Point
・ Bean sprouts are easy to cook, so boil them with the noodles 1 minute before they are boiled.
・ If the pork is large, cut it into pieces that are easy to eat.
・ Fry the garlic until it becomes Shiba Inu.
・ Boil down the seasoning and add water when the alcohol is removed.
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