サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
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餅チヂミ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 切り餅 : 1個
- 細ねぎ : 3〜4本
- スライスチーズ : 1枚
- 醤油 : 小さじ1
- ごま油 : 大さじ1
Time required
25minutes
Procedure
-
1)
Heat the cut rice cake
01:20
Put cut rice cake and water in a heat-resistant container and heat in a 600W microwave oven for about 2 minutes.
-
2)
Mix the ingredients
01:49
When the cut rice cake becomes soft, discard the water, add fine onions, soy sauce, and sliced cheese and mix.
-
3)
To heat
03:05
Add sesame oil to a frying pan to warm it, then spread the ingredients and bake for 1-2 minutes.
-
4)
裏返す
03:57
底に焼き色がついたら裏返す。
-
5)
仕上げる
04:25
両面焼き色がついたら、お皿に盛り付けて完成。
Point
・ You may use your favorite ingredients such as tuna, bacon, kimchi, and sakura shrimp.
・ Mix the cut rice cake with the ingredients while it is warm.
・ Heat the cut rice cake in the microwave without wrapping it.
・ Prepare your favorite sauce such as soy sauce and ponzu sauce.
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