kattyanneru Time required : 30minutes
オムレツ|Essen Rezepteさんのレシピ書き起こし
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Ingredients
- 赤玉ねぎ(大) : 1個
 - じゃがいも(中) : 2個
 - 卵 : 4個
 - チキンソーセージ : 2本
 - チャイブ : 適量
 - オリーブオイル : 大さじ1
 - (A) Salt : A pinch
 - (B)塩 : 1/2 teaspoon
 - (B)黒こしょう : 1/4 teaspoon
 - (B)パルミジャーノチーズ : 30g
 
Time required
30minutes
Procedure
- 
                        1)
                        Cut the onions
                        
                            00:01
                        
                        
Slice the onion
 - 
                        2)
                        Fry the onions
                        
                            00:18
                        
                        
Sprinkle olive oil in a frying pan.
Fry the onions on low to medium heat for 4-5 minutes until tender. - 
                        3)
                        Cut potatoes
                        
                            00:36
                        
                        
Shred the potatoes.
 - 
                        4)
                        じゃがいもとソーセージを加える
                        
                            00:53
                        
                        
Sprinkle salt (A) on 2 and add potatoes and fry on medium heat for 3-4 minutes.
Cut the sausage into small pieces, add and fry. - 
                        5)
                        Cut the chives
                        
                            02:00
                        
                        
Finely chop the chives, add to 4 and fry.
 - 
                        6)
                        Add egg juice
                        
                            02:26
                        
                        
Break the egg into a bowl, add (B), mix and pour into the whole of 5.
Cover and heat on low heat for 8-10 minutes. - 
                        7)
                        仕上げる
                        
                            03:33
                        
                        
裏返し、チャイブをふって中までしっかり火が通れば完成。
 
Point
                            ・ Chives can be replaced with small onions.
・ Finely chop Parmigiano cheese and add to the egg.
・ When turning over, use a large plate or plate to turn it over neatly.
・ Cook the omelet until it is browned on both sides.
                        
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