新玉葱は「水だけ」で煮込め、放り込んで煮るだけの【玉鍋】が旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
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肉巻き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- キュウリ : 2本
- 豚バラ肉 : 200g
- 塩 : 適量
- 味の素 : 適量
- ブラックペッパー : 適量
Time required
45minutes
Procedure
-
1)
Cut the cucumber
01:14
Cut off the tip of the cucumber and cut it in half vertically.
-
2)
Roll pork ribs
02:04
Wrap pork ribs around cucumber and sprinkle with salt, Ajinomoto and black pepper.
-
3)
To heat
03:29
Heat it in a 250 degree oven for 12 to 15 minutes while watching the situation, and you're done.
Point
・ It is better to use a cucumber that is as long as possible and straight.
・ Before rolling the pork belly, you can apply gochujang, miso, etc. to the cucumber if you like.
・ If you like, you can add lemon or sprinkle with Tabasco or mayonnaise.
・ Adjust the number of pork ribs wrapped around the cucumber.
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