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Orange chicken || Cooking expert Yukari's recipe / Yukari's Kitchen's recipe

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再生回数
7,689.4万回
動画数
1,125本

材料

  • Chicken breast : 300g
  • (A) Orange juice : 30ml
  • (A)塩 : 小さじ1/2
  • (A)おろしにんにく : 小さじ1
  • (A)胡椒 : 少々
  • (B)薄力粉 : 20g
  • (B)片栗粉 : 20g
  • 揚げ油 : 適量
  • (C)お酢 : 大さじ3
  • (C)オレンジジュース : 50ml
  • (C)醤油 : 大さじ2
  • (C)はちみつ : 大さじ1
  • (C)おろしにんにく : 小さじ1
  • (C)おろし生姜 : 小さじ1
  • (D)片栗粉 : 小さじ1
  • (D)水 : 大さじ2

所要時間

60分

手順

  1. 1) Season the chicken 01:30

    Remove the chicken skin and cut into bite-sized pieces.
    Put chicken and (A) in a bowl and knead well.
    Cover with plastic wrap and soak in the refrigerator for 30 minutes.

  2. 2) Put on a batter 02:40

    After 30 minutes, add (B) to the bowl and sprinkle well.

  3. 3) Deep frying with oil 03:06

    Put frying oil in a pan and heat to 170 ℃.
    Add chicken and fry for about 5 minutes until deep-fried.
    After frying, drain the oil for about 3 minutes.

  4. 4) オレンジソースを作る 04:34

    (D)を混ぜ、水溶き片栗粉を作っておく。
    (C)をフライパンに入れて混ぜ、中火にかける。
    沸騰したら30秒程加熱をする。
    火加減を弱め、水溶き片栗粉を少しずつ調整しながら加える。
    1分程加熱をし、とろみがついたら一旦火を止める。

  5. 5) Entangled with chicken 05:59

    Put 3 in a frying pan and mix well with the sauce.
    Put it on the fire and bring it to a boil.
    Serve on a plate and add toppings as you like.

Point

・ Chicken breast can be replaced with chicken thigh.
・ Honey can be replaced with 1 to 2 tablespoons of sugar.
・ Recommended toppings are chopped oranges and finely chopped peanuts.
・ If you want to add spiciness, add chili and chili sauce.


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