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Orange chicken ｜｜ Cooking expert Yukari's recipe / Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken breast : 300g
(A) Orange juice : 30ml
（A）塩 : 小さじ1/2
（A）おろしにんにく : 小さじ1
（A）胡椒 : 少々
（B）薄力粉 : 20g
（B）片栗粉 : 20g
揚げ油 : 適量
（C）お酢 : 大さじ3
（C）オレンジジュース : 50ml
（C）醤油 : 大さじ2
（C）はちみつ : 大さじ1
（C）おろしにんにく : 小さじ1
（C）おろし生姜 : 小さじ1
（D）片栗粉 : 小さじ1
（D）水 : 大さじ2

Time required

60minutes

Procedure

1) Season the chicken 01:30
Remove the chicken skin and cut into bite-sized pieces.
Put chicken and (A) in a bowl and knead well.
Cover with plastic wrap and soak in the refrigerator for 30 minutes.
2) Put on a batter 02:40
After 30 minutes, add (B) to the bowl and sprinkle well.
3) Deep frying with oil 03:06
Put frying oil in a pan and heat to 170 ℃.
Add chicken and fry for about 5 minutes until deep-fried.
After frying, drain the oil for about 3 minutes.
4) オレンジソースを作る 04:34
（D）を混ぜ、水溶き片栗粉を作っておく。
（C）をフライパンに入れて混ぜ、中火にかける。
沸騰したら30秒程加熱をする。
火加減を弱め、水溶き片栗粉を少しずつ調整しながら加える。
1分程加熱をし、とろみがついたら一旦火を止める。
5) Entangled with chicken 05:59
Put 3 in a frying pan and mix well with the sauce.
Put it on the fire and bring it to a boil.
Serve on a plate and add toppings as you like.

Point

・ Chicken breast can be replaced with chicken thigh.
・ Honey can be replaced with 1 to 2 tablespoons of sugar.
・ Recommended toppings are chopped oranges and finely chopped peanuts.
・ If you want to add spiciness, add chili and chili sauce.