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チーズ餅｜元気ママキッチンさんのレシピ書き起こし

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Cheerful mom kitchen

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Ingredients

餅 : 適量
豚バラ肉（薄切り） : 適量
cabbage : 450g
顆粒だし : 1-2 teaspoons
塩 : 少々
日本酒 : 1-2 tbsp
ピザ用チーズ : 適量
（A）ソース : 適量
（A）マヨネーズ : 適量
（A）かつお節 : 適量
（A）青のり : 適量

Time required

20minutes

Procedure

1) Season the pork 00:08
Put the pork ribs in a large frying pan.
Sprinkle sake on the whole and sprinkle with salt.
2) Put mochi and cabbage 00:37
Lightly mochi the mochi with water and place it on the pork.
Cut the cabbage into small pieces and place on top.
3) Heat the material 01:09
Sprinkle the soup stock and sprinkle the cheese for pizza on the whole.
Cover and heat over low to medium heat until the cabbage and rice cakes are tender.
4) 仕上げる 01:52
When the cabbage and mochi are soft, it's done.
If you like, sprinkle some additional cheese on it, cover it again and heat it over low heat for 3-4 minutes.
Sprinkle (A) as you like and serve on a plate.

Point

・ Adjust the softness of the cabbage to your liking.
・ It is recommended to use a frying pan made of Teflon that is hard to stick to.
・ If you don't have a frying pan that is difficult to stick to, grind it thinly or lay a cooking sheet underneath.
・ It is also recommended to add seafood mix and mushrooms.